food safety

We take every precaution to ensure your food is handled safely and prepared in a hygienic environment. 6Pack follows strict daily protocols governing safety and quality including:

• Conducting routine and random samplings from water, food, equipment and food handlers' hands and gloves.
• Using a specialized microbiology lab to test for a variety of bacteria including e.coli, salmonella/shigella, streptococci/enterococci at various stages of preparation and delivery.
• Training our food handlers in personal hygiene, food hygiene and food safety; they receive consistent and appropriate supervision.
• Sourcing the highest quality products and conduct audits on raw materials. We ensure that every incoming shipment of meat, produce and other potentially hazardous food products pass quality and safety checks before entering a 6pack facility.
• Washing and sanitizing all meat and produce before it ever comes into the kitchen.
• Using stainless steel and non-porous hard tops for food handling surfaces for effective sanitizing and pest control.
• Storing and cook non-vegetarian, vegetarian separately to avoid cross-contamination.
• Controling food environment temperatures through every phase of the preparation and dispatch.
• Cleaning and sanitizing the production unit around the clock.